The Dead Sea Scrolls Exhibit
Philadelphia - September 2012
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After eating from clay pots for millenia during ancient times, imagine if a neighbor comes by one evening and shows you his porcelain china. Your eyes will pop out, your jaws will drop, and you go into hyperventilation at the sight of such lavish ornamentation and shininess. Food must taste better when served on that thing as compared to your clay pots!

Such was indeed the case when Chinese porcelain arrived in Europe in the 14th Century. They were "regarded as objects of great rarity and luxury". (source: http://www.metmuseum.org/)

Porcelain china were probably coveted back then in the same way that our eyes pop out, our jaws drop, and we go into hyperventilation when a friend walks by with the latest iPhone or iPad today.

When I told Vi about the significance of porcelain china in ancient times she replied, "Yea but they're made in China."

I'm sure she wasn't being politically incorrect. It's just that nowadays everything is made in China they're hardly special anymore.

(The plate shown here isn't actually china. It's still made of clay that is glazed and decorated. Still, it was a luxury during the 13th Century, just shy of a century before Chinese porcelain arrived.)

Vi took this photo.

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